Plans are now well ahead for our meal at The Windmill Restaurant and Carvery in Burford for our Annual Winter Warmer lunch.
The menu is:
Homemade Soup of the Day Served with a Crusty Roll
Homemade Hors d’oeuvres from the salad bar
A choice of succulent Roast Meats Carved by our chef, with a selection of freshly cooked seasonal vegetables or Poached Salmon Fillet*
Served with new potatoes, salad garnish, coleslaw & balsamic glaze or Breaded Scampi & Chips* With garden peas or salad & tartar sauce or Risotto of the Day* or Pumpkin, Red Onion & Cranberry Tagine* Served with rice (V, G/F)
Marked items * are cooked to order. Please allow 15 minutes.
A Selection of Desserts are available or Assorted Ice Creams & Sorbet
In the meantime, we wish you safe driving and look forward to welcoming you to the last event of 2016.
With the Chrysler Crossfire going out of production the question of the availability of spare parts was bound to come into question. Indeed, body panels, trim, interior parts and mechanical components were never easily obtainable from dealers when the cars were still in the showroom. We now hear of instances where Crossfires are being written off due parts shortages and the exorbitant cost of any items having to be obtained abroad. As the Chrysler Dealerships lost interest in the car, stocks of new spares has dwindled; over the last few years much has been disposed of through eBay etc; some bargains were found for anyone wanting to store parts for possible future use.